Areas of staple food with battercakes
food with Chinese characteristic
infantile indigestion with food retention
sterilizing pot with fore-vacuum
(pressure)gauge with electric contact
AC electrification railway with direct power supply system
activating tungsten inert-gas welding with direct current straight polarity mode
acupuncture with electric needle
an open flame heating with little or no oxygen
annealing treatment with electric field
Characteristics of heating with light beam
drilling with direct circulation of mud
Gastric lavage with electric gastrolavage machine
generating electric with waste heat
heating with far infrared radiation
high pressure treated with heating
Hot air dry kiln equipped with heating flue
induction heating with series inductors